公募発表
Food is essential for humans. People used to forging plants in the forest close to their houses. Wild mushrooms can be classified as non-timber forest products, representing a significant economic resource for many nations. Wild mushrooms have been consumed throughout human history. Foraging for wild mushrooms is a practice enjoyed in many countries worldwide. It is often rooted in tradition and culture, allowing people to connect with nature, enjoy unique flavors, and participate in community and family activities. Whether for personal consumption or culinary excellence, wild mushrooms hold a special place in the diets and cultures of these regions.
